Vegan products are in demand around the world and in Italy. Near Siena, Fattoria Casabianca is well on its way to becoming a fully animal-free operation and has just created Italy’s first vegan Chianti wine. All of Casabianca’s wines from the 2014 harvest forward will be certified vegan. Meanwhile, every aspect of the winery from vineyard to cellar will be cruelty-free, down to the packing …
Win a Week in Tuscany or A Set of Seven Italy Travel Books
News of two fantastic Italy travel giveaways crossed my desk today and I wanted to let you know about them so you can enter to win. Who couldn’t use a week in Tuscany or a stack full of wonderful Italy travel books?CiaoBambino.com is giving away a week in a two-bedroom apartment at Al Gelso Bianco, a wine and olive producing …
Dream of Italy Leads Readers to The Butcher of Panzano
I love hearing feedback from subscribers when they use our articles to help them with their travels in Italy. We first wrote about “the Butcher of Panzano” Dario Cecchini in 2004 when he was becoming famous the world over as a Renaissance man with absolutely his lucious cuts of meat and a store worth a special pilgrimage. Earlier this year, …
Green Travel: A Unique Tour of Italy Focused on Sustainability
Happy Earth Day! Looking for a unique way to see Italy and explore the issues of green tourism, organic food, sustainability, environmental justice and social justice? Then this ecotourism-focused trip I just heard about might be for you… The organization Global Exchange and Green Festival founder Kevn Danaher are offering what they call a “Reality Tour” of Italy from May …
Is There Really a Culinary Institute of Tuscany?
I’d seen that Olive Garden commercial one too many times… You know, the one where the narrator extols the virtues of “the Culinary Institute of Tuscany” where Olive Garden chefs supposedly go to train and get inspired to bring Tuscan-themed dishes back to the U.S. Forgive me, but I highly doubted such a place existed. I’d never heard of “the …
Meet Tuscany’s “Too Much” Man: Dario Castagno
When I worked in hard news, sometimes we’d have what we’d call a “slow news day” or even “slow news week.” I felt like that was the case with Italy travel news this week until I kept hearing left and right about the release of Tuscany tour guide and author Dario Castagno’s latest book Too Much Tuscan Wine. Aha! Something …
Castellina Fortress Opens in Tuscany
For the first time in its history — a history that stretches back to the time of the Etruscans, if you must know – the Tuscany town of Castellina in Chianti is opening the doors of its Rocca Comunale di Castellina to the public. This medieval fortress was built in the 14th century, when the Castellina became part of the …