There is no question that wine is synonymous with Italy. Making wine in Italy is like breathing — it is sewn into the fabric of Italian life. There are 900,000 registered vineyards scattered throughout Italy. Italy is the number one wine-producing country in the world and Italians consume an average of 14.5 gallons of wine per person, per year, making them third in the world for consumption. For years, Italian wines were considered not much more than table wines but they have come into their own in recent years. No visit to Italy is complete without experiencing Italian wine at the source — the vineyard.
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- What’s New in Italy in 2020
- Dream of Italy’s 16th Anniversary Favorites
- What’s New in Italy in 2019
- What’s New in Italy in 2019 – European Wine City (November 2018)
- Tuscan Wine School Opens in Siena
- Exploring the Vineyards of Noto Sicily
- Casato Prime Donne: A Full Sensory Experience
- New Casa del Vino in Arezzo
- Wine: Drink Up in the Cinque Terre
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- Umbria Vineyard: An Otherwordly Homage to Sagrantino
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- Science in Every Sip at Le Marche Vineyard
- Day Trip from Florence: An Afternoon of Chianti Wine Tasting
- Borgo di Castelvecchio in Siena and Wine Tasting in Montalcino
- The Wines of Emilia-Romagna
- Montepulciano’s Wine Cathedral
- Vino Roma: Wine Tasting in Rome
- In Tuscany, Biodynamic Wines Help Preserve the Past
- Wine on the Amalfi Coast: The Ancient Vines of Tramonti
- Women Winemakers in Italy: Women Reign Supreme at These Italian Wineries
- Get Up Close and Personal with the Italian Harvest
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- Sicily’s Donnafugata: Old Winery, New Ways
- The Donnafugata Music and Wine Band: A Melodious Mix
- Let the Italian Flow at Open Cellars Event
- Italy’s Piedmont Region Is Wine Country
- Get a Broader Perspective of Italy’s Piedmont Region
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- Puglia: No Longer a Silent Wine Producer
- Sicilian Wines Emerge from the Shadows
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