New Italian Market on Maryland’s Eastern Shore

There’s nothing you want more when you return from an Italian trip than to continue to eat as well as you did in Italy. That task isn’t made any easier by the fact that truly great Italian food stores can be few and far between when you get outside of America’s major cities. If you’re anywhere near Maryland’s Eastern Shore, …

Stock up on Holiday Foods at DItalia.com

If you’re looking to stock up on Italian specialties for Christmas dinner or to give yummy Italian treats as gifts, we wanted to remind you about our friends at DItalia.com We got to know them by being their customers first – bought some of their gift baskets for clients a few years ago – and we continue to do our …

Italians Celebrate Christmas with Food, You Can Too!

Food is an essential part of the Italian experience. What do Italians eat during holiday celebrations? Christmas Eve: The meal centers on fish, in the Catholic tradition to abstain from meat the night before a major holiday. La Vigilia di Natale (the vigil) is also called The Feast of the Seven Fishes. The origin of the “seven” is somewhat of …

Food for Thought

gI just posted below about the book I am currently reading, The Lost Ravioli Recipies of Hoboken. . I want to share a passage from the book that I found intriguing enough to mark the other night. Author Laura Schenone writes: By 1920, nine million people – about one-quarter of Italy’s citizens – lived outside the country, writes historian Carol …

And Where Do Your Olives Come From?

Olive oil tastings are becoming increasingly popular as people are beginning to recognize the intricacies in taste and consistency among oils. They can even be infused with flavors like lemon, garlic, basil, and fig, which gives it a subtle, but noticeable bite. In fact, last night I attended a “cooking with olive oil” class and it quickly became obvious that …

The Heavenly Risotto of Lake Como’s Villa d’Este

What exactly is it that makes Lake Como’s Villa d’Este feel like heaven? The perfect location on a shimmering, serene lake? The sumptuous decor? The acres and acres of botanical gardens? All of the above for sure and then there’s the food. In the March 2007 issue of Dream of Italy, we pull back Villa d’Este’s culinary curtains and discover …