Visiting this Puglia masseria truly feels a soulful journey back in time. It is the landscape (ducks and chickens in a coop; an ancient olive mill wheel in the center of the courtyard) and the people here (the warm and welcoming Mamma Giulia who is a fixture in the kitchen) that make it special.
Where to Stay in Puglia: Elegant Retreat and Rental in Ostuni
A long tree-lined stone drive leads to the stunning main house whose white washed walls white exterior contrasts with lush green lawns and bright flowers in shades of pink, purple and red. The 65-acre property boasts hundreds of ancient olive trees, private gardens tucked in hidden places and a salt water swimming pool.
Where to Stay in Puglia: Il Frantoio
Il Frantoio offers lovely accommodations, welcoming hosts and the chance to try five different DOP-grade extra virgin olive oils from the farm's 600-year-old underground olive oil press. Cooking lessons too!
Where to Stay in Puglia: Six Masserie Offer Charm and Comfort
The demand for places to stay in Puglia has been met by innovative locals transforming many of the Puglia's centuries-old fortified farmhouses, called masserie, into modern oases. Here are six that combine local architecture, autenthic touches and luxury amenities.
More Places to Eat and Drink in Puglia
Puglia offers fine, fresh, simple cuisine and the wines...visit this authentic Salentine restaurant in Lecce, then hit a hip, new enoteca for wine tasting. Looking for the best restaurant in Puglia? It might be in Conversano.
Two Puglia Insiders Share Their Tips
On my recent visit to Puglia, I spent a few days with Southern Visions Travel, run by Puglia native Antonello Losito, and his fiancée Laura Giordano, who teaches cooking. They share their tips for best dishes, restaurants and festivals in Puglia.
You Can’t Beat Their Meat: Visit a Braceria in Puglia
The fornello began as many great Italian traditions do, with great ingredients and a simple gesture of kindness. The livestock in the Murgia feed off beautiful grass, wild herbs, ancient bitter greens, and almost all of it just there for the eating. This lifestyle for the animal creates flavorful cuts of beef and lamb that are very lean and quite expensive.
Ghiberti “Door of Paradise” to Go on Display in Florence Museum This September
If you’re visiting Florence in September or during the fall of 2012, you will have the chance to be among the first in three decades to lay eyes on the original 15th-century gilded bronze door by Lorenzo Ghiberti which Michelangelo called “The Door of Paradise.” This medieval masterpiece weighs eight tons and had been part of the baptistery of Florence’s Duomo …
Cinecittà Bar: Another Francis Ford Coppola Production
Even if you can’t afford a night at Italian-American film director Francis Ford Coppola’s new hotel Palazzo Margherita in the southern Italian region of Basilicata, a visit to his ancestral hometown of Bernalda is will worth a visit. Bernalda is like a town out of the 1950s and there is plenty to see in this area of Basilicata. Plus, nearly anyone can afford a …
August in Italy: Montelago Celtic Festival
A Celtic festival of music and games is hardly the sort of thing you’d expect to find in the mountains of central Italy. But the Montelago Celtic Festival, launched in 2003, routinely attracts over 20,000 exuberant and kilted Italians and Europeans for a totally unique weekend experience. Every year on the first weekend in August, the alpine plains of Colfiorito …
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