A Fall Polenta Recipe from Piedmont Italy

Frequent Dream of Italy contributor Toni Lydecker is out with a new cookbook, Piatto Unico: When One Course Makes a Real Italian Meal. “As you have no doubt heard and observed, a real Italian meal consists of several courses. Except when it doesn’t,” Toni says. Based on this idea, Toni’s cookbook celebrates the one-course Italian meal. She share’s a terrific …

Chefs Pick Best Places to Eat in Italy

It seems to be a bit of a random list but in compiling the 101 Best Restaurants in the World 2012, Newsweek editors consulted dozens of noteworthy chefs (many of whom are American) on their picks and seven of them chose restaurants (or food stands) in Italy. Here is a quick recap of this group’s choices best places to eat …