This is a bonus article to complement our May 2014 Special Report on the Cinque Terre: The Cinque Terre are at their best during the shoulder seasons of summer. Late-April and May offer less crowds and cooler walking temperatures but the weather can be unpredictable. The second half of September and all of October are usually beautiful. After the kids …
A Fall Polenta Recipe from Piedmont Italy
Frequent Dream of Italy contributor Toni Lydecker is out with a new cookbook, Piatto Unico: When One Course Makes a Real Italian Meal. “As you have no doubt heard and observed, a real Italian meal consists of several courses. Except when it doesn’t,” Toni says. Based on this idea, Toni’s cookbook celebrates the one-course Italian meal. She share’s a terrific …