The agriturismo in this area not only exemplifies the best of Piemontese hospitality, but the best of the local cuisine. Read on for details on this and how to get local recipes.
Tuscan Recipe: Diva’s “Ravioli Gnudi” (Naked Ravioli)
Divina Cucina's renowned chef Judy Witts Francini shares her authentic Italian recipe for an easy and delicious Tuscan dish the whole family can enjoy.- Ravioli Gnudi.
On the Trail of Fontina Valle d’Aosta
Italy's smallest region offers up some amazing cheeses - among them Fontina. Read on for some of the best places to taste it in Italy as well as a winter recipe incorporating Fontina at home.
Gelato: A Sweet Taste of Italy
Need something sweet to cool down with on these steamy summer nights? The answer is gelato, gelato...sempre gelato! Discover the story behind gelato here, and pick up a recipe or two to try on your own!
Sicily: Adventures in Cooking (Schools and Classes)
If you're a curious person who enjoys cooking, the idea of replicating some of Sicilian culinary marvels at home may appeal. The best way, of course, is to watch Sicilian cooks in action.
Restaurant Reviews and Recipes from “A Culinary Traveller in Tuscany”
The next time you find yourself experimenting in the kitchen, take a look at the authentic recipes from the new book, A Culinary Traveller in Tuscany by Beth Elon. Also check out our restaurant tips and reviews.
The Dream Interview: Italian Cookbook Author Faith Willinger
Dream of Italy picks the brain of Italian culinary specialist and author of several Italian cookbooks, Faith Willinger, to find out about her favorite Italian ingredients and her weekly Market to Table cooking classes held in Florence.