Looking for a way to get a taste of Italy a casa? Enjoy these authentic Italian recipes from the owners of an agriturismo and cooking school in Le Marche.
Fall is the perfect time of year to cook this Friulian specialty - gnocchi made from butternut squash. One of the delightful flavors of the Friuli region of Italy. Read on for the recipe.
The agriturismo in this area not only exemplifies the best of Piemontese hospitality, but the best of the local cuisine. Read on for details on this and how to get local recipes.
Divina Cucina's renowned chef Judy Witts Francini shares her authentic Italian recipe for an easy and delicious Tuscan dish the whole family can enjoy.- Ravioli Gnudi.
Italy's smallest region offers up some amazing cheeses - among them Fontina. Read on for some of the best places to taste it in Italy as well as a winter recipe incorporating Fontina at home.
Need something sweet to cool down with on these steamy summer nights? The answer is gelato, gelato...sempre gelato! Discover the story behind gelato here, and pick up a recipe or two to try on your own!
If you're a curious person who enjoys cooking, the idea of replicating some of Sicilian culinary marvels at home may appeal. The best way, of course, is to watch Sicilian cooks in action.
The next time you find yourself experimenting in the kitchen, take a look at the authentic recipes from the new book, A Culinary Traveller in Tuscany by Beth Elon. Also check out our restaurant tips and reviews.
Dream of Italy picks the brain of Italian culinary specialist and author of several Italian cookbooks, Faith Willinger, to find out about her favorite Italian ingredients and her weekly Market to Table cooking classes held in Florence.