Fall is the perfect time of year to cook this Friulian specialty – gnocchi made from butternut squash. One of the delightful flavors of the Friuli region of Italy. Read on for the recipe.
This content is for members only. Login if you’re a member or join today today and find out why our Italy travel publication inspired a PBS series and has been recommended by The New York Times, National Geographic Traveler, ABC News and more. Immediately access 195 back issues of our award-winning publication and exclusive Italy travel discounts!
Login or Join To Access This Article!
Login or Join To Access This Article!