This article originally appeared in the February/March 2024 issue of Dream of Italy. One hundred and ten years ago, a new father, Alfredo di Lelio, unknowingly created one of the most iconic pasta dishes in the entire world. The recipe was simple and filling, made with ingredients most people have on hand in their kitchen. Flour and eggs became fresh, homemade…
This content is for members only. Login if you’re a member or join today today and find out why our Italy travel publication inspired a PBS series and has been recommended by The New York Times, National Geographic Traveler, ABC News and more. Immediately access 195 back issues of our award-winning publication and exclusive Italy travel discounts!
Login or Join To Access This Article!
Login or Join To Access This Article!