This article originally appeared in the February/March 2022 issue of Dream of Italy. Affectionately referred to as La Grassa (“the fat one”), Bologna is the capital of Emilia-Romagna, arguably Italy’s most important food region. Granted, you’ve got Piemonte and Liguria in the north, Toscana and Umbria in the middle, Puglia and Sicilia in the south—it’s almost impossible to go wrong…
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