Christmas Recipes From Our Family to Yours: Faraona (December 2021/January 2022)

This article originally appeared in the December 2021/January 2022 issue of Dream of Italy. My sister and I try to incorporate both Italian and Australian-British traditions into our Christmas cooking here in Italy. These two recipes are our mainstays for our family Christmas gatherings Faraona (Guinea Fowl With Chestnut Stuffing) After the pasta course of Christmas lunch or dinner is…

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