Recipe: Traditional Emilia-Romagna-Style Piadina

This recipe originally appeared in the article Piadina: Emilia-Romagna’s Daily Bread in the October/November 2020 issue of Dream of Italy. Makes 5 piadine Ingredients 4 cups of super fine flour 4 generous tablespoons lard 2 pinches of baking soda 1 ½ teaspoons of salt Directions Place the flour on a spacious flat kneading surface and create a small crater in the middle,…

This content is for members only. Login if you’re a member or join today today and find out why our Italy travel publication inspired a PBS series and has been recommended by The New York Times, National Geographic Traveler, ABC News and more. Immediately access 195 back issues of our award-winning publication and exclusive Italy travel discounts!
Login or Join To Access This Article!