Recipe: Carciofi Alla Giudia (February 2020)

This article originally appeared in the February 2020 issue of Dream of Italy. You can find the main article here.  The most challenging part of this recipe is finding artichokes like Rome’s Romaneschi. That is, artichokes without hairy chokes or thorny leaves, that still have their stems. With so many sophisticated small farmers in the USA these days, you may be…

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