This article originally appeared in the February 2020 issue of Dream of Italy. You can find the main article here. The most challenging part of this recipe is finding artichokes like Rome’s Romaneschi. That is, artichokes without hairy chokes or thorny leaves, that still have their stems. With so many sophisticated small farmers in the USA these days, you may be…
This content is for members only.
Login if you’re a member or join today today and find out why our Italy travel publication inspired a PBS series and has been recommended by The New York Times, National Geographic Traveler, ABC News and more. Immediately access 170 back issues of our award-winning publication and exclusive Italy travel discounts! Login
or Join To Access This Article!