Five Lessons from Puglia’s Pasta Mamas

This article appeared in the June/July 2015 issue of Dream of Italy. Updated 2018. Can you think of a better way to spend a month in Italy than traveling around the Salento area of Puglia learning traditional pasta making techniques from the locals? That’s what Katie Leaird – pastry cook, caterer, personal chef, food blogger and now a cook at America’s Test…

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