Cooking Up a Storm in Venice: Two Cooking Classes With Local Chefs

The best way for a traveler to experience Italy’s abundant heart is to take a cooking class. Recently, in Venice, contributor Susan Van Allen had kitchen time with two native chefs. You can do the same with their half-day cooking classes.

This content is for members only. Login if you’re a member or join today today and find out why our Italy travel advice has been recommended by The New York Times, National Geographic Traveler, ABC News and more. Immediately access 140 back issues of our award-winning newsletter and exclusive Italy travel discounts!
Login or Join To Access This Article!