I love hearing feedback from subscribers when they use our articles to help them with their travels in Italy. We first wrote about “the Butcher of Panzano” Dario Cecchini in 2004 when he was becoming famous the world over as a Renaissance man with absolutely his lucious cuts of meat and a store worth a special pilgrimage. Earlier this year, our friend Judy Witts Francini wrote a terrific new article about how Dario has put truly Panzano on the map encouraging new stores and places to stay. (His sister is opening a bed & breakfast in the town.)
They ushered us through the kitchen through a secret door (!) in the wall upstairs to the outside patio. We were greeted by a joyous chef and a helpful waiter. In the glorious sunshine and ambience, we enjoyed MacDarios and what was called a “Welcome” platter along with the best house wine-amazing! It was the kind of experience we were hoping to be a part of on our trip through Italy-spontaneous, local, and genuine. It made our trip! So, thank you, for sharing your experiences that we might also partake. Can’t wait to go back! Grazie! (Peggy is to the right of Dario in this photo.)