Cookbook author Pamela Sheldon Johns invites you to learn about artisanal Italian cuisine in her regional workshops.
US office (805) 963-7289
In Tuscany, stay at Poggio Etrusco, Pamela’s organic olive-producing farm. Bed & Breakfast and one-day workshops.
Tel/Fax (+39) 0578 798 370
Read about Pamela and Poggio Etrusco:
• Food & Wine magazine Sept. 2007 named Italian Food Artisans in Top Cooking Schools in Italy
• Canadian Geographic magazine March 2008 article about Poggio Etrusco’s organic olive harvest/culinary program
(This is an ad.)