Sardinia: Porto Cervo Food Festival

Held in the Sardinian resort town of Porto Cervo, the Porto Cervo Food Festival features fine Italian food. For two days the Cervo Conference Center will be transformed into a culinary village in which Sardinia’s signature local products will flank superb gastronomic offerings from Italy’s other leading regions: charcuterie, cheeses, jams, wonderful preserves and even caviar and bottarga (cured mullet roe) will all be available for tasting.

A spectacular culinary voyage along the Italian peninsula will reveal the nation’s most authentic flavors, which, of course, visitors may also purchase to take home as a reminder of a very special weekend. This year’s festival will feature pickled foods: from vegetables to fish, delicacies prepared with this traditional method of preservation and their use in the kitchen will be the main theme of the many events planned.

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