Finding a Passion for Italian Cheese (February/March 2022)

This article originally appeared in the February/March 2022 issue of Dream of Italy. Kristine Jannuzzi has what many people would consider a dream job: writing about cheese, hosting cheese tastings and visits to Italian cheesemakers, and judging at the prestigious World Cheese Awards.  Given her Italian-American heritage, she has always had a fondness for cheese, but her career as a …

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