Laura Giordano who runs the Puglia cooking school La Cucina at Gelso Bianco.,i> graciously shared this recipe for a staple on Pugliese tables, cicoria e fave, which is a puree of fava beans, topped with chickory.
Recycle the South: One Man’s Journey Through Southern Italy
For the past several weeks, I have been following Silvestro Silvestori’s bicycle trip through southern Italy through his series of revealing photos and reports on his Web site. Silvestro who lives in Lecce, Puglia feels passionate about southern Italy – Campania, Calabria, Basilicata, Puglia and Sicily – and wants to bring more attention to all the rich culture and history …