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This article originally appeared in the June/July 2023 issue of Dream of Italy. View the main article, Made in Modena, here.  Modena does many things well, but food is at the top of the list. Prepare to gorge on famed regional icons like tagliatelle al ragù (meat sauce), spinach and ricotta-stuffed tortelloni in butter and sage and gnocco fritto, a …

This article originally appeared in the June/July 2023 issue of Dream of Italy. View the main article, Made in Modena, here.  Modena‘s hotel landscape isn’t quite as wondrous as its restaurant scene, but there are a handful of options that offer an olive branch to more discerning clientele than the business and/or convention crowd. However, nothing in the city center …

This article originally appeared in the June/July 2023 issue of Dream of Italy. If you read supermarket labels closely, you might realize that Modena has been a household name for centuries — its famed vinegar, of the balsamic variety, hails from here. The name “balsamic” first appeared in the 18th century, but evidence of ancient civilizations making vinegar and using …

This article originally appeared in the June/July 2023 issue of Dream of Italy. The sun never sets on Chef Massimo Bottura’s empire. He has opened restaurants in Dubai, Miami, and Los Angeles, to name some of his outposts, but Modena is different; Modena is home. If you are ever going to taste and experience the Bottura magic, worth every penny …