This article originally appeared in the February/March 2022 issue of Dream of Italy. Kristine Jannuzzi has what many people would consider a dream job: writing about cheese, hosting cheese tastings and visits to Italian cheesemakers, and judging at the prestigious World Cheese Awards. Given her Italian-American heritage, she has always had a fondness for cheese, but her career as a …
Italians stay thin (at least, in the near past), because they follow two of the Italian Food Rules: 1) No eating while walking; and 2) No snacking. But then there is Nutella.
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Have you ever visited a gelateria in Italy and been so enthralled that you fantasized about opening your own gelato shop back home? Well, your dreams can become reality with the training at one of Italy's "gelato universities." One of them even holds classes in the U.S....
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As a magnet for so many Italian immigrants over the years,
New York City is home to an enormous number of Italian restaurants.
On almost every block throughout the five boroughs you will find a northern or southern Italian inspired restaurant or a pizza joint. One among them has catapulted to great fame and stayed there