Explore the World War I history of Friuli and the Dolomite Mountains with these fantastic local guides - take part in the outdoor adventures available in both regions too. Emilia-Romagna offers rich history (think Ravenna's mosaics) and an an incredible food culture - here's how to explore both with locals.
Fall is the perfect time of year to cook this Friulian specialty - gnocchi made from butternut squash. One of the delightful flavors of the Friuli region of Italy. Read on for the recipe.
Tucked away between mountains and sea in Italy's northeast corner, tiny Friuli--Venezia Giulia boasts one of the country's most distinctive regional cuisines. With influences from Austria, Hungary, and Slovenia, the Friulian people cleverly merge local ingredients with spices from foreign lands. Learn about the best restaurants in Friuli and the best bakery in Trieste.
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