Eat Your Way Through the Friuli-Venezia Giulia Region of Italy

Tucked away between mountains and sea in Italy's northeast corner, tiny Friuli--Venezia Giulia boasts one of the country's most distinctive regional cuisines. With influences from Austria, Hungary, and Slovenia, the Friulian people cleverly merge local ingredients with spices from foreign lands. Learn about the best restaurants in Friuli and the best bakery in Trieste.

This content is for members only. Login if you're a member or join today today and find out why our Italy travel publication inspired a PBS series and has been recommended by The New York Times, National Geographic Traveler, ABC News and more. Immediately access 170 back issues of our award-winning publication and exclusive Italy travel discounts!
Login or Join To Access This Article!