Recipe from Friuli-Venezia Giulia: Gnocchi di Zucca (Butternut Squash Gnocchi)

Fall is the perfect time of year to cook this Friulian specialty - gnocchi made from butternut squash. One of the delightful flavors of the Friuli region of Italy. Read on for the recipe.

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Eat Your Way Through the Friuli-Venezia Giulia Region of Italy

Tucked away between mountains and sea in Italy's northeast corner, tiny Friuli--Venezia Giulia boasts one of the country's most distinctive regional cuisines. With influences from Austria, Hungary, and Slovenia, the Friulian people cleverly merge local ingredients with spices from foreign lands. Learn about the best restaurants in Friuli and the best bakery in Trieste.

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