A New Kind of Cooking School

At the new University of
Gastronomic Sciences, or
Università di Scienze Gastronomiche,
in Italy, students learn the science of food. To learn more yourself, read on...

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Treasures of Campania: Dining Under a Volcano

Mozzarella, limoncello, panzarotti,
sartu di riso, pasticcio, arancini,
zuppa di pesce, pesce in sale, baba,
pastiera, torta caprese. Need a crash course on any of these foods? A new culinary workshop can help.

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A Jewel of a Cooking School in Tuscany

A homey aroma summons from the kitchen of Bill and Patty
Sutherland's 300-year-old farmhouse as you arrive for the first
day of your course in Tuscan cooking. Read on to find out how you can enjoy people and food at a week long program, Tuscan Women Cook, held in a Tuscan farmhouse.

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