Treasures of Campania: Dining Under a Volcano

Mozzarella, limoncello, panzarotti,
sartu di riso, pasticcio, arancini,
zuppa di pesce, pesce in sale, baba,
pastiera, torta caprese
. Need a crash course on any of these foods? A new culinary workshop can help.

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A Jewel of a Cooking School in Tuscany

A homey aroma summons from the kitchen of Bill and Patty
Sutherland's 300-year-old farmhouse as you arrive for the first
day of your course in Tuscan cooking. Read on to find out how you can enjoy people and food at a week long program, Tuscan Women Cook, held in a Tuscan farmhouse.

This content is for members only. Login if you're a member or join today today and find out why our Italy travel publication inspired a PBS series and has been recommended by The New York Times, National Geographic Traveler, ABC News and more. Immediately access 170 back issues of our award-winning publication and exclusive Italy travel discounts!
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