This is an excerpt for Episode 3: Caserta: A Palace & Pizza from the Dream of Italy Season 3 Travel Guide. Get your own PDF copy here.
Caseificio il Casolare turns fresh buffalo milk into the buffalo mozzarella that tops Franco Pepe’s pizzas. Owner Mimmo La Vecchia and his family have been in the business for three generations. Visitors can drop in at the factory in Alvignano, meet Mimmo and taste different types of cheese, including fresh mozzarella, smoked mozzarella and ricotta, as well as buy cheese to take home. For more information, visit www.caseificioilcasolare.it