Taste Sorrento: Gnocchi alla Sorrentina (October/November 2023)

This article originally appeared in the October/November 2023 issue of Dream of Italy. Potato gnocchi date back to the Renaissance, with some research suggesting they have roots in ancient Greek cuisine. But the Sorrentina twist on the potato dumplings is a distinctly southern flavor and pinpoints the recipe to the stunning, sun-soaked Campanian coast. The dish is warming and filling…

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