Craft Beer in Italy: A Brettanomyces Bonanza in Bologna (April/May 2022)

This article originally appeared in the April/May 2022 issue of Dream of Italy. Read about additional Italian craft beers. While very Italian things like tomatoes and white wine have an acidic flavor profile, sour things—in the English sense of the word—aren’t traditionally common in Italy. Bambini aren’t eating sour candy, limes aren’t used for much of anything, lemonade isn’t common. But…

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