This article originally appeared in the December 2020/January 2021 issue of Dream of Italy. You probably don’t think of corn among Italian food ingredients unless the subject of polenta, a cornmeal porridge, comes up. Even then, Italian cornmeal is generally associated with the northern part of the country. Yet there is a long history of corn cultivation in central Italy….
This content is for members only. Login if you’re a member or join today today and find out why our Italy travel publication inspired a PBS series and has been recommended by The New York Times, National Geographic Traveler, ABC News and more. Immediately access 195 back issues of our award-winning publication and exclusive Italy travel discounts!
Join To Access This Article!
Join To Access This Article!
Already a member? Log in here