This recipe originally appeared in the article Piadina: Emilia-Romagna’s Daily Bread in the October/November 2020 issue of Dream of Italy. Makes 5 piadine Ingredients 4 cups of super fine flour 4 generous tablespoons lard 2 pinches of baking soda 1 ½ teaspoons of salt Directions Place the flour on a spacious flat kneading surface and create a small crater in the middle,…
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