Ristorante Michel’angelo’s Zucchini or Eggplant Parmesan Recipe (April/May 2020)

This article originally appeared in the April/May 2020 issue of Dream of Italy. Gianluca D’Esposito and his Australian-born wife, Holly Star, from Capri’s Ristorante Michel’angelo have shared a family favorite recipe: Capri is a natural paradise and its rich soil and moderate climate makes it perfect to cultivate the fresh ingredients that feature in its traditional cuisine. At Gianluca’s family home, they…

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