This article originally appeared in the August 2019 issue of Dream of Italy. Many Tuscan cooks – in their homes and their restaurants – are passionately committed to slow food that highlights local, seasonal cuisine, not so much because it’s a movement of the moment, but because it’s a way of life. Chef Emiliano Rossi of Osteria del Teatro– just north…
This content is for members only. Login if you’re a member or join today today and find out why our Italy travel publication inspired a PBS series and has been recommended by The New York Times, National Geographic Traveler, ABC News and more. Immediately access 195 back issues of our award-winning publication and exclusive Italy travel discounts!
Join To Access This Article!
Join To Access This Article!
Already a member? Log in here