This is an excerpt of an article originally appeared in the August 2018 issue of Dream of Italy. Find the full main article here. Opened in 2016, this pizzeria and artisanal beer lover’s paradise was born of a partnership between Stefano Callegari (of Trapizzino); Marco Pucciotti, a young Roman restaurateur; and Giovanni Campari, founder of Birrificio del Ducato in Parma. These three…
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