Bread stamps have been used in Basilicata since ancient times. The wooden stamps, carved with initials, were used to distinguish between families’ loaves of bread that they prepared at home and baked in a communal oven. At the workshop of Emanuele Mancini (Via Bruno Buozzi, 87), you can buy your own customized bread stamp. For more information, visit: manciniartigianato.com
The bakery Kathy visited, Pane e Pace (Via Santo Stefano, 37), sells enormous, crusty loaves of bread like the ones the local peasants ate. You can buy the bread, although not with the stamp on your loaf. For more information, visit: paneepace.it
To learn how to experience everything Kathy did in Basilicata, get your free copy of the full Dream of Italy: Season Two Travel Guide here.