Recipe: Signora Ricci’s Tiramisù (March 2018)

This article originally appeared in the March 2018 issue of Dream of Italy. Read the rest of the Florence restaurants article here.  Here’s a very close version of the one served at Osteria dell’Enoteca made by Signora Ricci. It is adapted from Chef Dennis Littley. This adaptation is made with cantuccini and Vinsanto. Lorenzo’s mom makes her own almond cantuccini and…

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