In the Naples and the Amalfi Coast episode of the first season of Dream of Italy on PBS, Kathy enjoys a dish featuring a uniquely shaped pasta, Campotti.
Monastero Santa Rosa, a former convent, is one of the newest and most luxurious hotels on the Amalfi Coast. The focus here is on authenticity and quality and that very much extends to the food. The lauded and accomplished Chef Christoph Bob heads up the culinary efforts which focus on hyperlocal ingredients and recipes. Guests of the hotel may enjoy a culinary experience including a tour of the vegetable garden and a cooking lesson. Non-guests are welcome to dine at Monastero’s stunning restaurant ll Refettorio which is open daily for lunch and dinner. For more information, visit: www.monasterosantarosa.com
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