Our writer takes us to this rural region of Italy on the Adriatic and introduces us to an American couple who run a very special agriturismo in Le Marche where they give cooking lessons and preserve and teach the traditions of Le Marche. (Note: The agriturismo is for sale and summer 2015 is the last season with the current owners.)
Le Marche Recipes from La Tavola Marche
Three simple yet delicious recipes to transport the flavors of Le Marche into your home: fava (broad bean) crostini, pesce (fish) in crosta di sale and spaghetti con vongole (clams).
Florence Restaurants: Dining on the “Other Side” of Florence
Foodie Elizabeth Minchilli introduces use to culinary delights around Florence’s Piazza del Passera with a handful of restaurants, gelaterias and delis serving everything from trip to Ligurian specialties to the time-honored Tuscan ribollita.
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