This museum and cooking school in Emilia-Romagna is devoted to Pellegrino Artusi, the man who has been called the father of Italian home cooking. Read on to find out why and how you can experience his cooking.
This content is for members only. Login if you’re a member or join today today and find out why our Italy travel publication inspired a PBS series and has been recommended by The New York Times, National Geographic Traveler, ABC News and more. Immediately access 195 back issues of our award-winning publication and exclusive Italy travel discounts!
Join To Access This Article!
Join To Access This Article!
Already a member? Log in here