Since 1989, the Wine Captain’s Course has provided outstanding wine education for both professionals and amateurs. Graduates of the Wine Captain’s Course staff some of the D.C. area’s finest hotels, wine shops, and restaurants. Taught by sommelier and former chef Rob Stewart, the WCC is the best choice for anyone desiring an enhanced knowledge of wine and food. The nine-week course, offered three times per year, provides a comprehensive look at the world of wine, with 12-14 wines tasted each week, along with recipes for dishes which complement each wine.
Summer session starts Monday, June 8th. E-mail Rob Stewart or call him at 703-685-7970 for more details.
