Eating Your Way Through Italy

Want to eat your way through Italy? Then you have to go right to the producers – those Italians who excel at making very specific culinary delicacies. And who better to guide you to these producers than someone who imports Italian foods into the U.S., our favorite online Italian food store, is offering two incredible tours this May introducing foodies or want-to-be-foodies to the best of Italy.


In Sicily, the DItalia tour will take folks to the top sights in and around Palermo, Ragusa and Marsala but will also visit cheese, honey, chocolate and olive oil producers. There’s a stop at the Salt Flats of Trapani, a cooking class, meals at Italy’s best restaurants and much more.


In Puglia, there’s a full itinerary covering Gallipoli, San Gregorio and Lecce and the towns in between. Taste wine and olive oil. Visit local artisinal food producers as well as stone masons and figurine producers.