Take a peek into the lives of an American family — a cookbook writer, an artist and their school-aged daughter — as they run a bed and breakfast and culinary school in the heart of Tuscany.
Gelato: A Sweet Taste of Italy
I scream, you scream, we all scream for…gelato! Discover the tasty past of this Italian favorite, learn about its relatives sorbetto, cremolata and granita, and even pick up a few recipes to cool you off on these hot summer nights.
Summer Reading for Italophiles
Need a book to transport you to la bella Italia this summer? We have all the latest, reviewed and ready for your enjoyment!
Sign in or Join to download this issue!
Sign inJoinMembers only have immediate access to this issue and nearly 190 back issues on every corner of Italy. Join now—and also receive exclusive Italy travel discounts!
The PDF of this issue is not updated but click on the story links above to read the latest updates on the articles!