Guests stay at the boutique Arti & Hotel Florence. There are five hands-on cooking classes, taught in English, by Cristina Blasi and Gabriella Mari, owners of Scuola di Arte Culinaria ‘Cordon Bleu.’
Included: visits to wine, olive oil and cheese producers, museum tours, trattoria dining, exquisite shopping experiences.
Similar one-week programs are available in Emilia Romagna and Umbria this October. For more information, visit www.cookeuro.com or call (212) 794-1400.
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