Seems all my old favorite restaurants are making a reappearance. I reviewed Rome’s ‘Gusto years ago in the newsletter, now comes word from Conde Nast Traveler of a sister restaurant, ‘Gusto al 28, that has made the magazine’s list of Hot Tables 2008. The menu is dedicated exclusively to fish and vegetables. According to the magazine, “The simple menu—one side for fish, cooked and raw, the other for vegetarian—belies the complexity of dishes such as sea bass tartare with almonds, basil, and spiced salt, and seaweed salad with quail eggs and red-and-black wild rice.”
