Piazza Castello

Mangialonga is a 4km-long walk dedicated to the food of La Morra such as the fresh pasta dish tajarin al ragù, vitello al Barolo (veal bites braised in Barolo wine) with polenta, cheese platter from Cuneo, and last but not least the dessert, a delicious torta di nocciole from the renowned bakery Giovanni Cogno. Participants will meander through the town's villages and hills, making a total of 5 stops along the way where they can drink wine and eat one course…