Dining With Italian Home Cooks (October 2016)

This article appeared in the October 2016 issue of Dream of Italy. Updated 2018. Though travelers have long flocked Italy to get a sense of its proud culinary history through courses of antipasto, primo, secondo and dolce in between glasses of wine, there has often been disconnect between kitchen and table. Patrons could order all of the Italian delicacies that they’d…

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